|
1
|
- Second Tuesdays in Mathews
- January 8, 2008
|
|
2
|
- ~60,000 acres in Mathews
- 9000 acres in Farms (↑ 2% since 1997)
- 47 Farms in County (steadily decreasing)
- Over $4.5 million (↑66.7% since 1987 and 22% since 1997)
- Much is due to Commercial Nursery Industry and the value of farm products
- Increase in size of farms and in number of small and hobby farms
(horses)
|
|
3
|
- Soybeans ($950,000)
- Pasture and Hay ($600,000-700,000)
- Corn ($500,000)
- Nursery (↑$1.5 million)
- Livestock (non-horse) ($300,000)
- Vegetables, Fruits and Berries, Eggs,Bulbs (↓$100,000)
|
|
4
|
- Food Security (Cheap food/self sufficient)
- Aesthetically Pleasing (Green)
- Provides a Way of Life
- Fuel Alternatives
- Local Economy
- Recharge Aquifers (better than asphalt/concrete)
- Wildlife Bio-Diversity
- Water Quality (No-till, Building Soil O.M.))
|
|
5
|
- No-till -Farming without tilling
the soil, reducing runoff, saving fuel, building biomass (O.M.),
trapping carbon)
- Carbon sequestration –building carbon in/on soil rather than releasing
it to atmosphere (greenhouse gases)
- Carbon trading – Chicago Climate Exchange A producer of greenhouse gases
can trade credits with a producer of carbon.
|
|
6
|
- Organic Production
- Small Operations/Niche Markets/Value-Added
- Milk & Cheese, Meats, Jams, Jellies, Herbs
- (Agri-Tourism, Agrotainment)
- Fresh Locally Grown Produce
- Every locality wants a “farmer's market”)
|
|
7
|
|
|
8
|
|
|
9
|
|
|
10
|
|
|
11
|
|
|
12
|
- Large-seeded soybeans
- Tofu, soymilk, edamame
- High protein and sucrose
- Lower yielding
- Organic traits ?
|
|
13
|
- Larger Farm(ers)
- Greater Technology
- Bt Corn, RR Soybeans, drought tolerant and nitrogen efficient crops,
GPS, “on-the go”, genetic marking
- Fuel Alternatives
- Ethanol (corn)
- Ethanol (cellulosic)
- Soy-Diesel
- Higher grain prices!
|
|
14
|
- Never before, in recent history, has agriculture been such an exciting
industry to be involved with.
With current prices and innovative technologies, coupled with
major interests in conservation, food security, fuel alternatives, and
human health; agriculture has taken center stage again.
|
|
15
|
- In 1969, there was 13.5 million acres of farmland in Virginia, in 2003,
there was 8.5 million (a loss of 5 million acres)
- In the next 25-30 years will we lose another 4-5 million?
|
|
16
|
|